Our weekend features are here:
Dinner: Fried Half Lobster Thermidor 🦞 $53
Cajun battered Atlantic lobster & St. Albert cheese curds, double smoked bacon, jalapeño, shallots, and charred leek cream, served with house cut fries and lemon
Brunch: Hair of the Black Dog ✨ $25
Pulled confit duck leg, two poached eggs, triple cream brie, caramelized onions, brown butter bearnaise, served with andouille spiced home fries, add a triple Black Dog Caesar $35
Join us all weekend for our evening dinner feature and Saturday-Sunday for our special brunch feature, while supplies last.
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